Our Family

Our Family

Saturday, December 7, 2013

Paleo Chocolate Zucchini Bread




Ingredients

-1 cup of almond butter
-1-2 TBS of cocoa powder
-1 cup of shredded zucchini 
-2 large eggs
-1/4 cup of maple syrup
-1 TBS of vanilla extract
-1 tsp of apple cider vinegar
-1/2 tsp of baking soda
-1/4 tsp of sea salt
-2 TBS of mini chocolate chips

Instructions
1. preheat oven to 350F.

2. in a medium bowl combine the almond butter, eggs, maple syrup, vanilla, cocoa powder, and sea salt and stir with a wodden spoon.

3. add baking soda and vinegar (will fiz up) and fold into thne batter.

4. stir in shredded zucchini. if really watery , squeeze out axcess water. 

5. place into a (parchment paper) lind or greased 3.5"x7.5"loaf pan. 

6. top with 1-2 TBS of mini chocolate chips. i leaned more towards the 2 TBS.

7. bake for 23-28 minutes if you have a mini loaf pan and 35-50 minutes for a large loaf pan. start testing with a toothpic at 35 minutes and when it come out clean when inserted in the center, it is done.
(I baked mine for 40minutes)

8. allow to cool on a cooling rack and serve!
                                      
Above is the link where I found the recipe to this super yummy bread.
IT IS SUPER YUMMY!

uploaded by Maley age 9

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