Broccoli Soup

*1 pound of chopped broccoli

*2 diced potatoes

* 2 teaspoons of chopped garlic

* 1/4 of an onion (diced)

* 4 cups of chicken broth

* 2 tblsp. of butter
SEASONING:

# salt

# pepper

HOW TO DO IT

1. melt the butter in a saucepan.

2. Add in the garlic and onions, and cook until soft.

3. Add in the broccoli and potato, mix well and let cook for a while...5 min.

4. Add in the chicken broth.

5. After it boils, simmer for 10 minutes until the vegetables are soft.

6. Use a blender to mix the vegetables into tiny pieces

7. Pour the soup back into the saucepan and heat.

I grate parmasean regginano over each bowl and add croutons. Or we eat it with yummy bread too:)